By JOHANNA EURICH • FEB 7, 2020 KYUK.org Recent research indicates that extremely warm temperatures can turn Alaska’s salmon streams into unfriendly, even lethal habitats. While Alaskan scientists are just beginning to study the impact of warmer temperatures on salmon streams, it is already a familiar reality for many Canadian fish biologists. Warming temperatures in British Columbia’s Fraser […]
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Alaska’s warming ocean is putting food and jobs at risk, scientists say
By Jordan Evans, CNN, June 28th 2019 The ice around Alaska is not just melting. It’s gotten so low that the situation is endangering some residents’ food and jobs.”The seas are extraordinarily warm. It is impacting the ability for Americans in the region to put food on the table right now,” said University of Alaska climate specialist […]
... Continue ReadingThe desperate race to cool the ocean before it’s too late
Technologyreview.com, By Holly Jean Buck, April 23rd, 2019 Coral reefs smell of rotting flesh as they bleach. The riot of colors—yellow, violet, cerulean—fades to ghostly white as the corals’ flesh goes translucent and falls off, leaving their skeletons underneath fuzzy with cobweb-like algae. Corals live in symbiosis with a type of algae. During the day, […]
... Continue ReadingJapan’s fish catch sinks for 4th straight year to all-time low
By TETSUSHI YAMAMURA, April 27th, 2018, The Asahi Shinbun A plunging fish catch in 2017 for the fourth consecutive year has the agriculture ministry considering drastic revisions to its fisheries resources control efforts as well as regulatory reform to encourage expansion of the commercial fish farming industry. Japan’s fish hauls totaled a record low of […]
... Continue ReadingOur Deadened, Carbon-Soaked Seas
Ocean and coastal waters around the world are beginning to tell a disturbing story. The seas, like a sponge, are absorbing increasing amounts of carbon dioxide from the atmosphere, so much so that the chemical balance of our oceans and coastal waters is changing and a growing threat to marine ecosystems. Over the past 200 […]
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